Mark Bittman is cooking Stuffed chicken Breasts

Heather Johnston discusses Food Matters, Mark Bittman\'s new book on \

Mark Bittman demonstrates a recipe he invented to show off miniature artichokes.

The Minimalist Mark Bittman makes a recipe he picked up at La Zucca Magica, a vegetarian restaurant in Nice, France.

Mark Bittman prepares his mother\'s classic Kasha Varnishkes.

Mark Bittman makes a simple salad of thinly sliced winter vegetables.

Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan.

Mark Bittman tosses a beet salad with garlic-walnut sauce, but without goat cheese.

Mark Bittman takes breakfast in a radical new direction.

Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor.