Dave is cooking Stuffed Chicken

This recipe uses ground turkey instead of beef, but vegetarians can omit the meat all together. The recipe calls for one small to medium onion, which is diced. Heat a large stock pot over high heat. Pour in 3 tablespoons extra virgin olive oil followed by the diced onion. Next, add 1...

Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree...

Ingredients: Four large ripe bananas (or six small) 2 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 cup butter 1 1/2 cups sugar 1/2 tsp salt 2 eggs 1 tsp vanilla 4 tablespoons sour cream Mix dry ingredients together and sift. In a mixing bowl, cream softened...

1 Granny Smith apple, cored, peeled and sliced 1/2 cup cornstarch, or as needed DIPPING SAUCE 1/4 cup whipped cream cheese 1/4 cup marshmellow cream Dash of pumpkin pie spice Whisk sauce ingredients until creamy. Core, peel, and slice your apple. Coat apples well with corn starch....

Chicken Quesadilla 1/2 of a chicken breast, cooked and shredded Pinch of sea salt and taco seasoning 1 tablespoon sliced fresh green onion 1 tablespoon fresh chopped cilantro 1/2 cup whipped cream cheese 1 flour tortilla 1 cup grated pepper jack cheese Small can of green chiles, diced ...

To make this buffalo chicken wing dip, mix these ingredients together in a bowl: 4 ounces of blue cheese, crumbled 1/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon white wine vinegar 1 small crushed clove garlic Worcestershire sauce, salt and pepper to taste Mix...

Seared Ahi Recipe 1 8 oz. ahi steak 1/4 cup Asian dipping sauce Preheat two washed and thoroughly dried river rocks on your grill over high heat for one hour. (Note of caution — only use very dry rocks when preparing this dish or they could explode.) Next, fill a heat resistant bowl...

You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg. Procedure: Melt the ½ cup...

How to Puree Garlic 10 cloves garlic, peeled 1/2 of a large shallot, peeled 1 tablespoon olive oil Mix together in a mini food processor or blender about 30 seconds. Scrape down and blend until creamy.