Bakers around the world would not be happy that we show you how to make this pizza. This is the real deal by chef Tomatza... Enjoy it!

This recipe uses ground turkey instead of beef, but vegetarians can omit the meat all together. The recipe calls for one small to medium onion, which is diced. Heat a large stock pot over high heat. Pour in 3 tablespoons extra virgin olive oil followed by the diced onion. Next, add 1...

Overnight Breakfast Casserole 1 pound pre cooked Italian chicken sausage or 1 pound crumbled Jimmy Dean pork sausage 12 ounces sliced mushrooms, sauteed and drained 5 whole eggs 2 cups milk or half and half 1 teaspoon dry mustard 1 teaspoon sea salt 5 slices buttered sourdough bread,...

Real Italian tomato bruschetta recipe: ingredients and video preparation.

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans).

Ingredients: 12 oz dry spaghetti 1/2 cup mixed fresh Italian herbs - basil, oregano, mint, tarragon, parsley, etc. 6 cloves garlic salt and fresh ground black pepper to taste 1/2 cup walnuts 1/2 cup olive oil 1/2 cup grated parmesan hot pepper flakes.

Ingredients: 3 cloves garlic 2 tbsp olive oil 1 head cauliflower, cored, cut in large pieces 1/2 tsp dried Italian herb blend 1/2 tsp red pepper flakes, or to taste salt and fresh ground black pepper to taste 4 cups water 1/4 cup heavy cream 1/2 cup grated Parmesan cheese for topping:...

Enjoy it!

Ingredients: pizza dough (enough for 1 large pizza), brought to room temperature; 2 tbsp cornmeal; 3/4 cup pizza sauce; red pepper flakes (optional); 6-oz shredded fontina cheese (may substitute mozzarella, or Monterey Jack0); 6-oz hot or mild Italian sausage, sliced, cooked, drained; 4...

Italian Cornbread!