Dave is cooking Stuffed Chicken

To prepare this pork loin recipe you'll need: 2 1/2 pounds boneless pork tenderloin, removed of most fat 2-4 tablespoons olive oil Fresh sea salt and cracked pepper 3 fresh onion slices Drizzle a couple tablespoons of olive oil on both sides of the pork loin and rub into the meat. Season...

Roasted potatoes are a great side dish to any meal and they are so easy to make. Chef Jason Hill shows you how to make a great roasted potato recipe. Garlic Roasted Potatoes The recipe calls for a few fresh thyme sprigs (or fresh rosemary) 10 baby gold potatoes 10 baby red potatoes 3...

Grilled Asparagus 25 stalks asparagus 2 tablespoons extra virgin olive oil 1 tablespoon lemon pepper Chef Tip; When choosing your asparagus, look for firm stalks and tips that are tightly closed. If your lemon pepper has salt as the No. 1 ingredient, you will not need to salt your...

Overnight Breakfast Casserole 1 pound pre cooked Italian chicken sausage or 1 pound crumbled Jimmy Dean pork sausage 12 ounces sliced mushrooms, sauteed and drained 5 whole eggs 2 cups milk or half and half 1 teaspoon dry mustard 1 teaspoon sea salt 5 slices buttered sourdough bread,...

Seasoned Butter Ingredients: 1/4 cup butter 1 tsp black pepper 1 tsp salt 1/2 tsp cayenne 1 tsp Herb de Provence.

Ingredients: 1 loaf (1 pound) sourdough bread 1/2 stick (1/4 cup) butter 1 cup diced onions 1 cup diced celery 2 cups chicken broth 1 teaspoon rubbed sage 1 teaspoon herb de provence (or other dry herb blend) 4 oz dried apricots, diced 1 cup toasted pecan halves, chopped 1 egg, beaten ...

Ingredients: 1 big chicken; 1/2 cup plain Greek yogurt; 1/2 lemon, juiced; 1 tbsp olive oil; 4 cloves garlic; 1 tbsp paprika; 1 tsp Herbs from Provence (or any dried Italian, or Greek herb blend - rosemary, thyme, oregano, etc.); 1 tsp salt; 1 tsp fresh ground black pepper. For the...

Ingredients: 12 chicken drumsticks; 16 oz. bottle of pomegranate juice;; 1 1/2 tsp salt; 2 tbl olive oil; 2 cloves garlic; NOTE:I added 2/3 of the spice mixture to the chicken when I marinated it, and then used the rest before roasting as you’ll see. Exotic middle-eastern spice mix: 3...

Indian cuisine!